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Ingredients
- 1 cup diced peeled avocado
- 1 lime
- 2 tablespoons finely chopped fresh cilantro
- 1/8 teaspoon salt
Method
- Place avocado in a small bowl. Grate rind from lime and squeeze juice to measure 1/2 teaspoon and 1 tablespoon, respectively; add to avocado. Add cilantro and salt. Toss gently.