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Categories:Viewed: 102 - Published at: 4 years ago
Ingredients
- 4 (15 ounce) cans black beans, drained
- 2 (10 ounce) cans diced tomatoes with green chilies
- 12 teaspoon kosher salt
- 12 teaspoon ground black pepper
Method
- In a medium saucepan, combine beans, tomatoes, salt, and pepper.
- Cook over low heat until heated through.