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Categories:
butter onions celery Bread water egg parsley oyster salt pepper basil sage thyme marjoram breadcrumbs butter
Viewed: 16 - Published at: 8 years agoIngredients
- 1/2 cup butter
- 2 large onions, chopped
- 1/3 cup celery, chopped
- 4 slices bread
- 1/2 cup water
- 1 egg, beaten
- 2 teaspoons parsley, chopped
- 1 pint oyster, drained
- salt
- pepper
- 1/8 teaspoon basil
- 1/8 teaspoon sage
- 1/8 teaspoon thyme
- 1/8 teaspoon marjoram
- breadcrumbs
- butter
Method
- Melt butter in a skillet. Saute onions and celery until transparent.
- Soak the bread in water. Drain and squeeze water out of bread. Tear into small pieces and add to onion mixture.
- Add egg, parsley and oysters.
- Season with salt, pepper and spices.
- Simmer until oysters begin to curl.
- If the mixture is soggy, add bread crumbs; it should be very moist but there should be no excess liquid.
- Turn into a 2 qt casserole.
- Dot with butter.
- Bake 350 degrees for about 30 minutes.
