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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 2 lb Chicken
- 16 oz fresh/frozen stir-fry veggies
- 1/2 cup chicken broth
- 2 tsp sherry
- 3 tsp cornstarch
- 3 tbsp soy sauce
- 3 tbsp worcestershire sauce
- 1 garlic to taste
- 3 tbsp olive oil
Method
- Combine broth, soy sauce, Worcestershire sauce, sherry and cornstarch in bowl.
- Set aside.
- Heat olive oil over medium-high heat in wok or large nonstick skillet
- Cut chicken into bite-sized pieces
- Stir-fry chicken until golden brown.
- Add garlic while frying if desired.
- Add vegetables
- Stir-fry until vegetables are soft
- Reduce heat
- Re-stir sauce mixture then add to pan
- Stir-fry 5 minutes or until sauce thickens
- Serve over rice if desired
