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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 6 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 c. light cream
- 3 beaten egg yolks
- 3 Tbsp. dry white wine
- 2 Tbsp. lemon juice
- 1/4 Tbsp. salt
- paprika
- 1 c. seafood *
Method
- Melt butter.
- Blend in flour.
- Add cream.
- Cook and stir until thick and bubbly.
- Stir small amounts of hot mix into yolks. Return to hot mix.
- Cook and stir until thick.
- Do not boil.
- Stir in seafood.
- Heat through.
- Stir in wine, juice and salt. Sprinkle with paprika.
- Serve over Pepperidge Farm pastry puffs or rice.
