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Categories:Viewed: 78 - Published at: 5 years ago
Ingredients
- 1 lb. spinach pasta
- 1 pack Hollandaise Sauce
- 1/2 lb. scallops
- 1/2 lb. shrimp
- 1 c. white wine
- 1/2 c. chopped green onions
- 2 Tbsp. margarine
- 1 Tbsp. minced garlic
Method
- Melt margarine and saute scallops, shrimp, onions and garlic. Stir in Hollandaise Sauce that has been made according to directions on package.
- Add wine and stir.
- Stir in pasta and serve.