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Ingredients
- 1 c. boiling water
- 1/2 c. butter or shortening
- 1 c. flour
- 4 eggs
- 1/4 tsp. salt
Method
- Place butter, water and salt in heavy saucepan and heat.
- When boiling, add flour all at once, stirring vigorously over low heat until mixture leaves sides of pan in smooth mass.
- Remove from heat.
- Beat in eggs one at a time.
- Beat until smooth.
- Drop by tablespoon on greased baking sheet about 2 inches apart.
- Have batter a little high in center.
- Bake at 450° for 20 minutes, then reduce heat to 350° for 25 to 30 minutes.
- Cool.
