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Ingredients
- (main dish)oysters,shrimp, immatation crab, scallops, prawns, sole, snapper,(topping)cream cheese, spinache, lemon pepper, parmassean cheese.
- french bread/bagette for dipping
Method
- mix all raw seafood in a casserole dish. sprinkle with a little lemon pepper. mix soft cream cheese with 1 package of unthawed chopped spinache, 2tbsp parmessan, mix, spread over the seafood mixture, and then bake at 350degrees for 1/2 hour. serve with french bread and maybe even some ceaser salad. YUM
