You may also like
Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 3 cans cream of shrimp soup (10 1/2 oz.)
- 1 c. milk
- 1 can crab meat (6 oz.)
- 1 lb. shrimp (small), cooked
- 4 c. cooked rice
- 2 c. shredded Cheddar cheese
- paprika for garnish (optional)
Method
- Mix cans of shrimp soup with milk over low heat; use last. Layer in casserole the rice, crab meat, shrimp and cheese, using all ingredients.
- Pour cream of shrimp over casserole.
- Bake at 350° for 30 minutes or until hot and bubbling.
