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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 2 pkg. yeast
- 1 tsp. sugar
- 1 c. lukewarm water
- 2 c. scalded milk
- 10 to 11 c. flour
- 2/3 c. melted shortening
- 3/4 c. sugar
- 4 tsp. salt
- 2 beaten eggs
Method
- Soften yeast and dissolve in 1 teaspoon sugar in water. Add milk, which has been cooled to lukewarm.
- Add shortening, sugar and salt. Add beaten eggs and mix well. Add flour to make soft dough. Let stand 10 minutes. Knead until smooth and elastic. Place in large greased bowl.