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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 10 ounces uni filet (one flat)
- 1 pound of unsalted butter, softened
- 2 tsp lemon juice
- 3 tsp kosher salt
- 1 tbs minced chives
- Pinch of ground black pepper
Method
- Using a rubber spatula, pass the raw uni through a fine mesh tami, making a puree.
- Reserve chilled.
- Whip butter in a Kitchen Aid mixer until soft and lightly whipped.
- Fold in the uni puree and gently mix. Scrape the sides of bowl throughout to ensure that all butter is incorporated into uni.
- While still mixing, add lemon juice, salt and pepper. Once these ingredients are combined, add chives.
- Remove from mixer and onto work space. Roll the uni butter carefully into a log. Refrigerate.
