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stewing beef flour bacon onion garlic bouquet garni English mustard tomato puree Porter beef oil Worcestershire sauce sugar
Viewed: 35 - Published at: a month agoIngredients
- 1 12 lbs stewing beef, cubed
- 3 tablespoons seasoned flour
- 8 ounces streaky bacon
- 1 large onion, finely chopped
- 4 cloves garlic
- 1 bouquet garni
- 1 teaspoon English mustard
- 2 teaspoons tomato puree
- 1 pint beer or 1 pint porter (I like to use Guinness)
- 1 beef stock cube
- 4 tablespoons oil
- 1 teaspoon Worcestershire sauce (optional)
- 12 teaspoon sugar
Method
- Toss the stewing steak in the seasoned flour until covered.
- Heat 2 tablespoons of oil in a large frying pan or wok and fry the stewing steak until brown.
- remove the meat.
- Gently fry the onion and the garlic until soft and transparent in the remaining oil.
- Return the meat to the pan with the onion and garlic.
- Add the remaining ingredients and cook until the sauce thickens.
- Put in the crockpot and cook for approximately 7 hours or until tender.
- Serve.
