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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 1 1/4 cups corn tortilla chips, finely crushed (see note)
- 1 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 cup butter or 1/4 cup margarine, melted
- 1 cup milk
- 1 egg, slightly beaten
Method
- Note: pulse tortilla chips in a blender or food processor to get them finely crushed. It's okay if they aren't as finely crushed as cornmeal; just get them as small as you can.
- Mix dry ingredients in a medium bowl.
- In a separate bowl, mix butter/margarine, milk and egg.
- Pour wet ingredients into dry, and stir just until combined. Mixture may be slightly lumpy. Pour batter into a greased 8x8-inch square baking dish.
- Bake at 400 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean.
