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Categories:
beans light mayonnaise light sour cream taco Cheddar cheese Mozzarella cheese tomato spring onion black olives
Viewed: 19 - Published at: 7 years agoIngredients
- 1 small can refried beans
- 1 c. light mayonnaise
- 1 c. light sour cream
- 1 pkg. dry taco mix
- shredded Cheddar cheese
- shredded Mozzarella cheese
- 1 tomato, chopped
- 1 spring onion, chopped
- 1 small can sliced black olives (optional)
Method
- Spread refried beans on the bottom of a small casserole dish. Mix mayonnaise, sour cream and taco mix together.
- Spread over beans.
- Cover with olives.
- Sprinkle Cheddar and Mozzarella cheese heavily over.
- Sprinkle with chopped tomato and onion. Refrigerate.
- Should be removed from refrigerator 20 minutes before serving.
