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chicken celery cream of chicken soup cream of mushroom soup onion mayonnaise lemon juice water chestnuts egg noodles corn flakes margarine
Viewed: 75 - Published at: 7 years agoIngredients
- 2 c. cooked chicken
- 1 1/2 c. sliced celery
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 Tbsp. finely chopped onion
- 1 1/4 c. mayonnaise
- 1/4 c. lemon juice (reconstituted)
- 1 can water chestnuts (8 1/2 oz.), sliced thin
- 2 c. egg noodles, medium-sized, cooked
- 1 1/2 c. corn flakes
- 1/4 stick margarine, melted
Method
- Mix together chicken, celery, soups, onion, mayonnaise, lemon juice, water chestnuts, and egg noodles.
- Put in greased casserole.
- Spread on top corn flakes mixed with melted margarine. Bake 45 minutes in 350° oven.
- Serves 8.
- Freezes well.
