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Categories:Viewed: 77 - Published at: 7 years ago
Ingredients
- 1 tablespoon lemon juice
- 3 tablespoons pomegranate juice
- 1/3 cup flour
- 3 tablespoons butter
- 2/3 cup confectioners' sugar
- water
Method
- heat butter until creamy.
- add other ingredients except water.
- slowly add water as you stir, stop when you get a creamy thick consistency.
- Apply to your favorite cake.