You may also like
Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 14 cup bell pepper, finely sliced (green or red)
- 2 garlic cloves, chopped
- 14 cup yellow onion, finely sliced
- 1 tablespoon olive oil
- 1 cup zucchini, sliced into bite sized pieces (or squash of your choice)
- 14 cup fresh tomato, diced
- 5 eggs, whisked together
- 2 tablespoons pitted kalamata olives, sliced
- crumbled feta cheese, to taste
- salt & pepper, To taste
Method
- Warm olive oil in frying pan over medium/high heat (gas 8).
- Once sizzling hot (I test by dropping small amount of water into oil) put onions, garlic and bell peppers into pan, saute until lightly browned.
- Add zucchini and cook until zucchini is slightly softened but still firm.
- Mix in tomatoes and olives.
- Add eggs, salt and pepper to taste, then cook until eggs are no longer "wet".
- Remove from pan and sprinkle with Feta to taste.
- I frequently serve this with Bacon or sausage and whole grain toast.
