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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 3 cups loose packed shredded frozen potatoes, thawed
- 1 cup lean ham, diced
- 6 eggs, beaten
- 1/4 teaspoon lemon pepper
- 1/4 cup sour cream
Method
- In a large skillet sprayed with butter flavored cooking spray, brown potatoes and ham for about 10 minutes, stirring occassionally.
- Add eggs and lemon pepper.
- Mix well to combine.
- Stir in sour cream.
- Lower heat and continue cooking until eggs are set, stirring occasionally.