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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 1 (16 ounce) can whole berry cranberry sauce
- 1 cup ketchup
- 2/3 cup brown sugar
- 1/2 cup beef broth
- 1 (28 ounce) package prepared meatballs, thawed
Method
- Combine first 4 ingredients in slow cooker.
- Turn heat to high, and let mixture come to a boil, about 30-60 minutes.
- Place thawed meatballs in with sauce.
- Cover and cook on low for 2 hours.
- Remove meatballs to a serving dish with slotted spoon and serve with toothpicks, as appetizers, or for supper.
