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Categories:
oil chicken breast yellow pepper snow peas red chili pepper cornstarch chicken stock tomato paste honey scallions
Viewed: 60 - Published at: 9 years agoIngredients
- 1 tablespoon oil
- 1 lb boneless skinless chicken breast, cut into strips
- 1 yellow pepper, deseeded and sliced
- 6 ounces snow peas
- 1 red chili pepper, deseeded and finely chopped
- 2 teaspoons cornstarch
- 1 14 cups chicken stock
- 2 tablespoons tomato paste
- 2 tablespoons honey
- 6 scallions, sliced
Method
- Heat the oil in a wok or large frying pan and fry the chicken for 5-6 minutes until browned.
- Add the pepper, snow peas and chili and cook for 1-2 minutes.
- Blend the cornstarch with the stock and add to the pan with the remaining ingredients.
- Bring to the boil, stirring until thickened.
- Simmer for 2-3 minutes.
- Serve with rice or noodles.
