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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 2 lb. mixed salted nuts
- 11 oz. pkg. Wheat Chex
- 10 1/2 oz. pkg. Cheerios
- 6 oz. pkg. Rice Chex
- 7 oz. pkg. small pretzel twists
- 5 3/4 oz. pkg. slim pretzel sticks
- 4 1/2 oz. can pretzel bits
- 2 c. salad oil
- 1 Tbsp. powdered garlic
- 2 Tbsp. Worcestershire sauce
Method
- Mix all ingredients in a very large pan or 7-quart canner then pour into a large baking pan (can use large turkey baking pan). Bake in 250° oven for 2 hours.
- Be sure to stir every 15 minutes. Can freeze mix.
- Plastic Cool-Whip containers are good to use.
