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Ingredients
- 1 (10.5 ounce) package firm silken tofu
- 1 1/2 teaspoons distilled white vinegar
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 teaspoon white sugar
Method
- In a blender combine tofu, vinegar, salt, mustard and sugar.
- Blend until smooth.
- Keep refrigerated.