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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 1 c. light Karo
- 1 c. sugar
- 1 c. peanut butter
- 6 c. Rice Krispies
- 1 c. chocolate chips
- 1 c. butterscotch chips
Method
- Bring Karo and sugar to a boil.
- Take off burner.
- Add peanut butter.
- Mix with Rice Krispies.
- Pour in 13 x 9-inch cake pan.