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graham crackers milk frozen whipped topping semi-sweet chocolate butter light corn syrup milk vanilla extract confectioners sugar
Viewed: 29 - Published at: 3 years agoIngredients
- 1/2 (8 oz.) box graham crackers
- 2 (3.4 oz. each) pkg. instant vanilla pudding mix
- 3 1/2 c. milk
- 1 (8 oz.) carton frozen whipped topping, thawed
- 2 (1 oz. each) sq. semi-sweet chocolate
- 2 Tbsp. butter or margarine
- 1 tsp. light corn syrup
- 3 Tbsp. milk
- 1 tsp. vanilla extract
- 1 1/2 c. sifted confectioners sugar
Method
- Cover the bottom of a 13 x 9 x 2-inch baking pan with whole graham crackers.
- Set aside.