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Ingredients
- 3 eggs
- 3 Tbsp. flour
- 1/2 c. butter
- 2 c. sugar
- 1 c. buttermilk
- 1/4 tsp. salt
Method
- Cream butter and sugar, one half cup at a time.
- Add eggs, one at a time.
- Combine flour and salt.
- Add small amount at a time. Add buttermilk.
- Batter should look like a cake mix that needs more flour.