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Categories:
light Karo syrup sugar chunky peanut butter Rice Krispies butterscotch chips semi-sweet chocolate chips
Viewed: 39 - Published at: 4 years agoIngredients
- 1 c. light Karo syrup
- 1 c. sugar
- 1 c. chunky peanut butter
- 4 1/2 c. Rice Krispies
- 6 oz. butterscotch chips
- 6 oz. semi-sweet chocolate chips
Method
- Bring syrup and sugar to a boil, stirring constantly.
- Remove from heat and stir in peanut butter until smooth.
- Stir in Rice Krispies until well coated. Spread in a 13 x 9-inch buttered pan.