You may also like
Categories:Viewed: 73 - Published at: 3 years ago
Ingredients
- 4 ounces streaky bacon, chopped
- 2 ounces butter
- 1 lb potato, peeled and diced
- 2 onions, finely chopped
- 1 carrot, finely chopped
- 1 stick celery, finely chopped
- 6 cups chicken broth
- salt and pepper
- 2 tablespoons cornstarch
- 8 frankfurters, thinly sliced diagonally
Method
- Heat the butter in a large saucepan add the bacon and fry over a high heat till golden.
- Add the potato, onion, carrots and celery fry for 10 minutes.
- Stir in the broth, season with salt and pepper, cover and cook for 30 minutes or until the vegetables are tender.
- Pass the soup through a sieve or blend in a food processor and return to the saucepan.
- Blend the cornstarch with 4 tbsp of cold water and stir into the hot soup.
- Bring to the boil, stirring constantly then add the frankfurters and heat gently for 5 minutes.
- Taste and adjust seasoning as necessary.
- Serve hot.
