Almond Meringues Recipe - chocolate chips

Method

• Heat chocolate chips over warm water (a double boiler works great or possibly you can do it in the microwave); then let the chocolate cold for 10 min.
• Beat egg whites till stiff but not dry then beat in the sugar gradually.
• Beat till stiff and satiny.
• Fold the vanilla, chocolate, and almonds into the egg whites.
• Drop by spoonfuls onto greased cookie sheet.
• Bake at 350 degrees F. for 15 min.
• This will make 4 1/2 dozen - gauge the size of the meringue accordingly so you know you are making them the correct size.