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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 4 pork loin or rib chops, cut 1 to 1 1/4-inches thick
- 1 to 2 Tbsp. vegetable oil
- 2 c. chopped cabbage
- 1 c. chopped onion (1 medium)
- 4 carrots, cut into 3/4-inch pieces
- 4 medium red potatoes, cut into quarters
- 1 medium green bell pepper, cut up
- 1/2 c. water
- 1 (1 lb.) loaf frozen bread dough, thawed and cut into 1-inch pieces
Method
- In a large skillet, brown chops over medium heat.
- Place cabbage, onion, carrots, potatoes and green pepper over pork chops. Pour water and tomatoes over vegetables.
- Cover.
- Bring to a full boil; reduce heat to low.
- Cook until vegetables are tender (30 to 45 minutes).
- Place bread dough over vegetables.
- Cover; continue cooking until bread is no longer doughy (20 to 25 minutes).
- Do not remove cover until ready to serve.
