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Categories:
cabbage beef broth celery potatoes bay leaf butter onion carrots sour cream dill weed salt pepper parsley
Viewed: 58 - Published at: 2 years agoIngredients
- 2 heads cabbage, cored and chopped
- 2 qt. strained rich beef broth
- 1 c. chopped celery
- 1 c. chopped potatoes
- 1 bay leaf
- 2 Tbsp. butter
- 1 c. chopped onion
- 1 c. chopped carrots
- sour cream
- 1 tsp. dill weed
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. parsley
Method
- Heat stock in large kettle.
- Saute onion, carrots and celery in butter and turn into hot stock, adding bay leaf, dill, salt and pepper.
- Cover and simmer 20 minutes.
- Add potatoes and simmer until tender.
