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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 1 (2 1/2-pound) honeydew, cut into 1-inch pieces (about 6 cups)
- 2 medium Persian cucumbers or 1 English hothouse cucumber, peeled, coarsely chopped
- 1/3 cup (packed) mint leaves, plus more for serving
- Pinch of kosher salt
- 3 tablespoons fresh lime juice
- Club soda (for serving)
Method
- Puree honeydew, cucumbers, mint, and salt in a blender until smooth. Strain through a fine-mesh sieve into a large bowl (do not press on solids, which would make mixture cloudy). Stir in lime juice and chill 1 hour.
- Divide honeydew puree among ice-filled glasses. Top off with club soda and garnish with mint sprigs.
- Honeydew puree can be made 1 day ahead. Cover and chill.
