Scent of the Tropics Pineapple Liqueur - white liquor

Method

• Sterilize a bottle.
• If you don't have a pan big enough to fit the bottle in, rinse it in plenty of boiling water and make sure to rinse the inside well as well.
• [Be careful not to burn yourself here!!]
• Peel the pineapple and cut out the hard core in the middle.
• Throw this portion away and cut the rest of the flesh into bite-sized pieces.
• Make sure the pineapple doesn't get too moist.
• Once the bottle has finished air-drying, add the pineapple and crystal rock sugar.
• Then pour in the white liquor.
• After a few days the crystal rock salt should dissolve so give the bottle a shake every so often to mix things up.
• If the fruit contains a lot of juice, the liqueur will be ready to drink in around 2 months.