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pork beef sausage parsley oregano eggs Parmesan cheese salt onion garlic tomatoes parsley beef bouillon red wine basil tomato paste salt mushroom Parmesan cheese cottage cheese water Mozzarella cheese noodles
Viewed: 75 - Published at: 4 years agoIngredients
- 12 lb pork
- 12 lb beef
- 8 -10 hot Italian sausage, casings removed or 3 -4 tablespoons banana peppers, cut up
- 2 tablespoons parsley
- 12 teaspoon oregano
- 2 eggs, slightly beaten
- 3 tablespoons parmesan cheese
- salt & pepper
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 (24 ounce) can tomatoes, & liquid
- 1 tablespoon parsley
- 1 12 tablespoons beef bouillon
- 13 cup red wine
- 1 teaspoon basil
- 1 (6 ounce) can tomato paste
- 1 -4 tablespoon brown sugar
- salt and pepper
- 1 can mushroom, drained
- 14 cup parmesan cheese
- 1 lb cottage cheese
- 2 tablespoons hot water
- mozzarella cheese (as much as you like)
- 10 cooked lasagna noodles
Method
- Fry meat until brown (if using sausage, fry in seperate skillet);drain and rinse under hot water to get rid of excess fat.
- Put back in skillet and add eggs,parsley,oregano, and 3 tbsp.
- parmesan cheese.
- Fry until eggs are cooked.
- In seperate pot add onion,garilc,tomatoes,parsley,ba Y peppers (if using),wine,beef boullion,tomato paste,brown sugar (1/tbsp.
- to start),salt,pepper,mushrooms, and 1/4 cup parmesan cheese.
- Add beef (sausage also if using).
- Bring to a boil,reduce heat, cover and simmer 3 to 4 hours.
- After about 1 hour taste sauce, you should be able to taste a hint of brown sugar.
- If not add 1 to 2 tbsp.
- more.
- Keep checking over simmering time until you can JUST taste sugar adding more if needed.
- When ready to layer add hot water to cottage cheese to make a little runnier (this will enable you to spread it more easily).
- Layer as follows: sauce, 5 noodles, mozza cheese, cottage cheese, sauce, noodles, mozza cheese, and sprinkle parmesan cheese over mozza if desired.
- Bake in 350* oven for approximately 45 to 60 miutes.
- or until cheese is golden.
