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Categories:
bacon flour pork chops brown sugar salt clove garlic juniper berries sauerkraut black peppercorns beer chicken stock
Viewed: 48 - Published at: 9 years agoIngredients
- 6 slices bacon, coarsely chopped
- 3 Tbsp. flour
- 6 pork chops
- 2 tsp. brown sugar
- salt and pepper
- 1 clove garlic, minced
- 1 tsp. juniper berries
- 1 1/2 lb. sauerkraut, rinsed and drained
- 1 tsp. black peppercorns
- 1 c. beer
- 1 c. chicken stock
Method
- Fry bacon until it just begins to brown and transfer into large casserole dish.
- Season flour with salt and pepper to taste.
- Place the pork chops in a bag with seasoned flour and shake to coat. Brown pork chops in the bacon fat.
- Drain on paper towel.
- Add brown sugar and garlic to skillet; cook, stirring for about 3 minutes.
- Add the sauerkraut, berries and peppercorns.
- Heat thoroughly.
- Transfer it to the casserole dish and mix with the bacon.
- Lay the pork chops on top.
- Pour the beer and chicken stock over the pork chops.
- Bake at 350° for 45 to 55 minutes or until very tender.
- Serves 6.
