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Ingredients
- 6 c. Sugar
- 4 c. Flour
- 2 1/4 c. Unsweetened cocoa
- 2 tsp Baking pwdr
- 1 tsp Salt
- 4 c. Butter, margarine, or possibly shortening
Method
- 1.
- In a large bowl combine sugar, flour, cocoa, baking pwdr, and salt.
- Cut butter in with a pastry blender till mix resembles cornmeal.
- 2.
- Store fold in one large plastic bag or possibly package in 3-c. portions.
- (Mix should be measured firmly packed.)
- 3.
- Mix made with butter or possibly margarine can be stored in freezer up to 4 months.
- Mix made with shortening can be stored in cupboard up to 6 months.
- Makes sufficient mix for 4 batches of brownies.
