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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 8 potatoes, peeled and sliced
- 2 (10 oz.) cans potato soup
- 1 pt. sour cream
- 8 oz. Cheddar cheese
- 1/2 c. Parmesan cheese
Method
- In a greased casserole, place the sliced potatoes in bottom. In a separate bowl, combine all ingredients and mix well.
- Pour the mixture over top of the potatoes.
- Cover with lid.
- Bake at 375° for 1 hour.
- Uncover the potatoes and bake for 30 minutes more.