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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 1/2 stick butter
- 1 (12 oz.) can creamed corn
- 1 Tbsp. cornstarch (not flour)
- 1 c. milk
- 2 eggs, well beaten
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. cracker crumbs
Method
- Mix sugar, cornstarch, salt and pepper.
- Beat eggs; add milk and mix well.
- Stir in the dry ingredients, then the creamed corn. Stir in the melted butter.
- Pour into greased baking dish. Sprinkle cracker crumbs on top.
- Bake in a 325° oven until firm for 30 to 45 minutes.