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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 1 medium eggplant, peeled
- 1 egg, beaten
- 2 Tbsp. water
- 1/2 c. bread crumbs
- olive oil
- 1 jar spaghetti sauce
- 1/2 tsp. oregano
- 1/2 c. grated Romano cheese
- 1 (12 oz.) Mozzarella cheese
Method
- Wash eggplant and peel skin off.
- Cut into 1/2-inch slices. Combine egg and water and beat in a shallow bowl.
- Dip eggplant into egg mixture, then into bread crumbs.
- Saute in olive oil until brown and tender.
- In a casserole dish, place eggplant slices in layers, alternating with sauce, seasonings and cheese. Bake in covered casserole dish at 375° fo 30 to 40 minutes.
- Can serve with pasta.
