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Ingredients
- 12 chicken wings
- 4 tablespoons soy sauce
- 1 garlic clove, crushed
- 3 tablespoons red wine (or sherry)
- 3 tablespoons olive oil
- 3 tablespoons honey
Method
- Cut tips off chicken and discard. Place wings in a non reactive shallow dish.
- In a small bowl combine remaining ingredients, and mix well.
- Refrigerate overnight, or a few hours.
- Cook on a lightly oiled bbq grill for about 5 minutes each side on a med-high heat. (Adjust cooking time depending on your bbq) or until chicken is tender and cooked through.
