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Categories:Viewed: 79 - Published at: 5 years ago
Ingredients
- 23 cup crumbled feta cheese
- 2 scallions, chopped
- 16 cherry tomatoes, quartered (1 pint)
- 1 large baguette or 4 hearty sandwich buns
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 cups sliced cooked chicken
Method
- In a small bowl, combine feta and scallions and mix well.
- Add tomatoes and toss gently.
- Slice open baguette or rolls and drizzle vinegar and oil over cut sides of bread.
- Arrange sliced chicken on bottom half and cover with feta mixture.
- Close bread, slice and serve.
