Ingredients

  • 1 small box lemon jello
  • 1 small box orange jello
  • 2 c. hot water
  • 1 1/2 c. cold water
  • 2 diced bananas
  • 40 miniature marshmallows
  • 1 (No. 2) can crushed pineapple, drained (save liquid)
  • 1/2 c. sugar
  • 1 egg
  • 2 Tbsp. flour
  • 1 c. pineapple juice (saved liquid)
  • 1 small pkg. cream cheese
  • 1/2 pt. Cool Whip
  • grated Cheddar cheese

Method

  • Dissolve both jellos in 2 cups hot water.
  • Add cold water. Add bananas, marshmallows and drained pineapple.
  • Chill until firm.
  • Cook sugar, egg, flour and 1 cup of reserved pineapple juice until thickened.
  • Spread over congealed jello.
  • Blend cream cheese and Cool Whip (almost a whole small container).
  • Spread over second layer of jello.
  • Sprinkle grated cheese on top. Serves about 10.