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Ingredients
- 2 to 3 c. Bisquick
- 1 lb. sausage (hot sausage)
- 1 (10 oz.) pkg. Cheddar, grated
Method
- Mix well.
- Roll into small balls.
- Bake at 375° for 15 minutes.
- May be frozen.
- When ready to serve, thaw about 45 minutes and reheat thoroughly.