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Categories:
butter green pepper salt cayenne pepper Cheddar cheese hominy buttered bread crumbs green chili peppers onion flour dry mustard milk ripe olives
Viewed: 65 - Published at: 6 years agoIngredients
- 3 Tbsp. butter
- 1/2 c. green pepper, chopped
- 1 tsp. salt
- dash of cayenne pepper
- 1 c. Cheddar cheese, grated
- 1 (1 lb. 13 oz.) can hominy, drained
- 1/2 c. buttered bread crumbs
- 1/4 c. mild canned green chili peppers (optional)
- 1 small onion, minced
- 3 Tbsp. flour
- 1/2 tsp. dry mustard
- 1 1/2 c. milk
- 1/2 c. ripe olives, chopped
Method
- Melt butter in saucepan; add onion and green pepper and saute for 5 minutes.
- Blend in flour and seasonings.
- Add milk and cook, stirring, until mixture thickens and comes to a boil.
- Add grated cheese and stir until melted.
- Remove from heat; add olives and hominy.
- Pour into a 1 1/2-quart casserole dish; sprinkle with buttered bread crumbs and bake at 375° for 30 minutes or until crumbs are brown.
- Serves 4 to 6.
