Ingredients

  • 30 Oreo cookies
  • 3/4 stick melted margarine
  • 1/2 gal. vanilla ice cream
  • 3 sq. semi-sweet chocolate
  • 2 Tbsp. margarine
  • 3/4 c. sugar
  • 1 c. evaporated milk
  • 1 large container Cool Whip
  • sprinkle crushed Oreos on top (if desired)

Method

  • Mix and press in a 9 x 13-inch pan 30 Oreo cookies crushed, 3/4 stick melted margarine.
  • Soften 1/2 gallon of vanilla ice cream and spread over Oreo crust.
  • Put in freezer and let harden.
  • Mix in saucepan, chocolate squares, 2 tablespoons margarine, sugar, evaporated milk.
  • Boil for 8 minutes and let cool.
  • Spread over ice cream and place in freezer to harden.
  • Top with Cool Whip. Sprinkle with grated Oreos if desired.
  • Keep in freezer.
  • Yummy.