You may also like
Categories:
salt pork onion celery unsalted butter flour potatoes caynne pepper clams white pepper black pepper cheese paprika green onion clam juice heavy cream
Viewed: 62 - Published at: 8 years agoIngredients
- 1 cup salt pork, diced to 1/4 inch
- 1 cup onion, diced
- 1/2 cup celery, diced
- 1 stick unsalted butter (not margarine)
- 1/2 cup flour
- 6 large potatoes, diced to 1/4 inch
- 1/2 tsp caynne pepper
- small can minced clams
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 1/2 cup Colby Jack cheese, shredded
- paprika
- 1 cup green onion, chopped
- 1 (15 oz) bottle clam juice
- 1 pint heavy cream
Method
- Saute pork, onions, celery and 1/2 stick butter.
- Stir in flour. Add potatoes and enough water to barely cover potatoes.
- Cook, but leave slightly firm.
- Add clam juice and minced clams.
- Add remaining butter.
- Add cayenne, white, and black peppers.
- (Always taste before adding salt.)
- Add cream.
- Heat, but do not boil. Stir in cheese.
- Place in bowls.
- Sprinkle with paprika and garnish with chopped green onion.
- Serve with crackers, use oyster crackers if available.
