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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 3 large sweet potatoes
- water, to soak potato wedges
- oil, 3 inches,for frying
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 teaspoons lemon juice, freshly squeezed
- 1/2 teaspoon cumin
- salt and pepper, to taste
Method
- First you will want to get out a cutting board and a knife.
- Peel sweet potatoes, and cut in half lengthwise.
- Cut each half into long wedges.
- Soak potatoes in cold water, covered for 1 hour.
- Drain potatoes and pat dry with paper towels.
- In a heavy-pot, fry potatoes (in batches) in 3 inches of hot oil for 3-5 minutes, or until edges are browned nicely.
- Drain on paper towels, and keep warm.
- Place potatoes in a bowl, and add parsley, tarragon, rosemary, juice, cumin and salt and pepper to taste.
- Toss well to coat, and serve!
