Almond Biscuit Ring Recipe - brown sugar

Method

• In a 1 1/2 qt microwave safe casserole, combine the brown sugar replacement, maple syrup, margarine and water.
• Cover with a paper towel and microwave on high for one minute.
• Allow to sit, covered for one minute, then stir to fold in the melted margarine.
• Stir in the almonds.
• Cut each of the biscuits into four pcs.
• Roll each piece into a ball.
• Dip each piece into the syrup mix then place in a microwave safe ring mold.
• Arrange all coated balls uniformly around the ring mold.
• Pour any remaining syrup over the balls in the mold.
• Microwave on medium (50% power) for 5 to 6 min, turning the mold 1/4 turn after each two min.
• Remove from oven and immediately cover with waxed paper.
• Allow to sit undisturbed for 5 min; then turn out onto a serving dish.
• Divide into 10 servings.
• This dish has only about 80 calories per serving.