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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 1 lb cube steak
- 12 cup all-purpose flour
- 2 tablespoons oil
- 2 cups sliced mushrooms
- 14 cup water
- 1 envelope onion soup mix
- 1 can tomatoes, undrained and chopped
- hot noodles
Method
- Dredge the steaks in flour.
- In a large skillet, heat the oil on medium high heat.
- Brown the steaks.
- Add the tomatoes, mushrooms, soup mix and water.
- Bring to a boil.
- Cover the skillet and reduce the heat.
- Simmer for 30 minutes or until the steaks are tender.
- Serve over hot noodles.
