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Ingredients
- 3/4 c. corn meal (white or yellow)
- 1 tsp. salt
- 1 Tbsp. sugar
- 2 Tbsp. margarine
- 1 c. water
- 2 c. milk
- 2 eggs
Method
- Combine the first 5 ingredients with 1 cup of the milk.
- Bring to boil and stir until thick.
- Beat eggs and add to the other 1 cup of milk.
- Stir into thickened mixture.
- Pour into greased casserole dish and bake at 350° for 45 to 50 minutes.
- Delicious!