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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 2 cups macadamia nuts, broken walnuts and or 2 cups unblanched almonds
- 2 tablespoons white wine
- Worcestershire sauce
- 1 tablespoon olive oil
- 12 teaspoon dried thyme, crushed
- 12 teaspoon dried rosemary, crushed
- 18 teaspoon ground red pepper
- 14 teaspoon salt
Method
- Spread nuts in a 13x9x2" baking pan.
- Combine Worcestershire sauce, olive oil, thyme, rosemary, red pepper and salt; drizzle over nuts.
- Toss to coat.
- Bake in a 350 degree oven for 12 to 15 minutes or until nuts are toasted, stirring occasionally.
- Spread on a piece of foil; cool.
- Store in an airtight container.
